"Ajinkya Pandirkaar Asst. Prof F&B is a graduate in Bsc hospitality from Rizvi college of hotel management & even holds a master’s degree in management from Leeds metropolitan University. He is known for his deep knowledge in F&B combined with his international experience. The inspiration behind writing this book the art of napkin folding which has soared in popularity in recent years. Beautifully folded napkins add elegance and style to even the simplest of table settings and will always delight and amaze your guests. This book reveals the secrets of perfect napkin folding through step-by-step projects."