Educreation Authors

Chef Swapnil Salvi

Chef Swapnil Salvi Asst. Prof Food Production is a graduate from Anjuman - Islam college of hotel management. He is know for his deep knowledge in Food Production combined with his international experience. The inspiration behind writing this book of Fundamentals of Classical Cooking is due to the popularity of classical cooking in recent years. Beautifully prepared and styled food plate will always be delight to the guests.

Books Released

1. Fundamentals of Classical Cooking (Academic) View Store

Contact Author

Contact Email:
Social Media: