Chilkit Pareek is a chef, having a unique perspective on Indian cuisine in terms of their concepts, preparations, procedures involved. He standardized in presentation and different aspect of Indian regional cuisine. Chilkit is a multi-dimensional personality with food stylist, chef and food innovator. He is doing his work consistently on various facets of Indian cuisine to give it new direction. He is passionate about cooking from his childhood. As a part of academic he studied the “B.Sc. degree in Hotel Management & Catering Science from College of Hospitality Administration, Jaipur” and “Diploma in Food and Beverage & Catering Operation” from International Cuisine Association of Singapore Training and Education College, Singapore. As his work experience regarding presently he is working as a chef. He has also worked in various reputed five star hotels in India, Singapore etc.